Best Manicures Near Me in Murri, Bologna

Manicurists tend to begin a manicure by soaking your hands in warm water to soften the skin and nails. They then file, buff, and clean the cuticle, massage your hands with a moisturising cream, and apply a base coat of polish, before finishing with a layer of colour, top coat, and cuticle oil. Standard nail polish is left to dry naturally; shellac and gel polishes are cured under a UV lamp; acrylic nails cure in the natural air.

There are a number of different kinds of manicures available including basic (nail polish), gel, Shellac, acrylic, dip powder, French, reverse French, American, Russian, paraffin, and hot stone

Yes. Some types of manicures do carry risks. Cuticles could be infected if they are cut, and you could suffer with dry, weak, or brittle nails if your polish isn’t correctly removed. Ask your nail technician to talk you through the risks before you book your appointment.

Yes, absolutely. In fact, it’s common, particularly for those using regular nail polish or gel. If you’d like to give it a try, there are various different kits and pieces of equipment available to buy, but we always recommend having a manicure done by a professional to ensure you get the results you want.

It depends on the type of manicure you get. You should allow around 30 minutes for a basic manicure that uses standard nail polish; shellac and gel nail manicures take up to 45 minutes; and acrylic nail manicures take around 90 minutes.

The cost of manicures varies depending on the type you go for; however in Murri, you are likely to pay around €25 for a manicure.

It greatly depends on the type of manicure you go for. Some nail technicians suggest having a manicure once a week, however Shellac, dip powder, acrylic, and gel manicures can last a lot longer. You can leave 2-3 weeks before getting your gel or Shellac manicures filled or redone; wait 3-6 weeks between dip powder manicures; and leave 6-8 weeks before having your acrylic nail manicure redone. If in doubt, ask your technician.