Gjennomførte timer
716
Kunder
357
I specialise in clean, precise cuts tailored to each client. From modern fades to classic styles, every appointment is handled with attention to detail and consistency. I don’t rush — quality always comes first so you leave looking sharp and confident. Book in and see the difference.
Above Barbers
23 Carlton Place, Southampton, England
Språk
Interesser
Medlem siden feb. 2026
Gjennomførte timer
716
Kunder
357
I specialise in clean, precise cuts tailored to each client. From modern fades to classic styles, every appointment is handled with attention to detail and consistency. I don’t rush — quality always comes first so you leave looking sharp and confident. Book in and see the difference.
Språk
Interesser
Medlem siden feb. 2026
Denne medarbeideren har ikke en portefølje ennå
A visit to Soban’s barber chair feels unhurried and welcoming, with clients appreciating the relaxed atmosphere and the time he takes to understand what they want. His dry cuts and beard trims are praised for their careful detail, while clear suggestions before he starts help clients feel confident in their look and leave with a cut that feels just right.



Oppsummert med AI
Mosaab A
Vurdering på 5
Very professional, spent more time to recommend routines and products
1 uke siden • Student Dry Cut

Edwin J
Vurdering på 5
I enjoyed the professionalism, the welcoming nature of the Marina. She did a great job suggesting a fresh new look for me
1 uke siden • Student Dry Cut

Stephen A. D
Vurdering på 5
Great cut and company as always. Thanks again, Soban - Stephen.
1 måned siden • Skin Fade

Victor T
Vurdering på 5
As always great experience to have a haircut here. Very professional and relaxed atmosphere!
1 måned siden • Dry Cut
Nitin P
Vurdering på 5
Wonderful as always
1 måned siden • Dry Cut + Beard Trim
WILHELM T
Vurdering på 5
He always give my son a nice haircut.. My son doesn't want anybody to cut his hair, he only wants Soban to do it.😊😊😊 Excellent service😊😊😊
2 måneder siden • Student Dry Cut
Medlem siden feb. 2026