Luis Ramirez Macin

Informazioni

Classic barbershop style, but focused on modern haircuts that are long-lasting in shape. A focus on natural texture while being able to keep tapers and fades if desired. Longer styles are also encouraged with the main priority being the consultation.

Servizi

Transformation

1 h

70 USD

Scissor cut

1 h

70 USD

Standard cut

30 min

50 USD

Fade

1 h

70 USD

Beard

30 min

30 USD

Transformation

1 h

70 USD

Scissor cut

1 h

70 USD

Standard cut

30 min

50 USD

Fade

1 h

70 USD

Beard

30 min

30 USD


Informazioni

Classic barbershop style, but focused on modern haircuts that are long-lasting in shape. A focus on natural texture while being able to keep tapers and fades if desired. Longer styles are also encouraged with the main priority being the consultation.

Orari di apertura

  • lunedì

    • Chiuso

  • martedì

    • 10:00 - 18:00

  • mercoledì

    • 10:00 - 18:00

  • giovedì

    • 10:00 - 18:00

  • venerdì

    • 10:00 - 18:00

  • sabato

    • 10:00 - 17:00

  • domenica

    • Chiuso


Informazioni aggiuntive

Attività verificata da Fresha

Conferma immediata

Paga tramite app


6549 Pardall Road, Ste B, Goleta, California
6549 Pardall Road, Ste B, Goleta, California

6549 Pardall Road, Ste B, Goleta, California Come arrivare


Informazioni

Classic barbershop style, but focused on modern haircuts that are long-lasting in shape. A focus on natural texture while being able to keep tapers and fades if desired. Longer styles are also encouraged with the main priority being the consultation.

Orari di apertura

  • lunedì

    • Chiuso

  • martedì

    • 10:00 - 18:00

  • mercoledì

    • 10:00 - 18:00

  • giovedì

    • 10:00 - 18:00

  • venerdì

    • 10:00 - 18:00

  • sabato

    • 10:00 - 17:00

  • domenica

    • Chiuso


Informazioni aggiuntive

Attività verificata da Fresha

Conferma immediata

Paga tramite app


6549 Pardall Road, Ste B, Goleta, California
6549 Pardall Road, Ste B, Goleta, California

6549 Pardall Road, Ste B, Goleta, California Come arrivare


  • Luis Ramirez Macin

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