Create a high-converting menu with pricing tips, service names and descriptions that increase bookings.
A well-structured menu helps clients book the right service, encourages upsells, and sets clear expectations. And with Fresha, it's easy to create and manage a menu that reflects your brand, works for your team, and keeps your chairs full.
Here's how to build a high-performing service menu tailored for barbershop success.
Keep service titles simple, descriptive, and recognisable. Most clients are scanning on mobile, so clarity wins every time. You can also add short descriptions to explain exactly what's included.
Clear names build confidence and speed up bookings.
Organise your menu in a way that reflects how clients think. For example:
Bonus: Grouping makes the menu easier to navigate — and encourages higher spend.
Bundling is one of the easiest ways to increase basket size without extra effort. Popular combos include:
Use pricing to highlight value and nudge clients toward premium grooming experiences.
Let clients know how long each service will take and use Fresha to manage timings precisely. Assign durations, buffers and staff so your calendar stays on track — and walk-ins don't clash with pre-booked clients.
Trends change, seasons shift, and some services underperform. With Fresha's reporting tools, you can:
Keep it lean, relevant, and aligned with what your clients actually book.
The best barbershop menus are more than a checklist — they're a reflection of your brand and a guide for your clients. With Fresha, it's easy to tailor your service list, set smart pricing, and keep your business sharp.
Create a menu that works hard — and helps your shop grow.
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