Addysnips
5 ocena z 52 glasom
Zaprto - opens on četrtek at 09:30
Slika 1 od 9 slik
1/9
1 h in 30 min
90 AUD
1 h in 30 min
90 AUD
1 h
od 45 AUD
1 h
od 45 AUD
1 h in 50 min
105 AUD
1 h in 50 min
105 AUD
1 h in 45 min
od 115 AUD
1 h in 45 min
od 115 AUD
5 ocena z 52 glasom
Meredith T
čet., 9. okt. 2025 ob 20:40
5 ocena
Fantastic cut and great convo, defs recommended 😊
Claire T
sob., 12. jul. 2025 ob 11:33
5 ocena
The best <3
Harriet T
sob., 12. jul. 2025 ob 10:25
5 ocena
Thanks Adam for a great haircut. Lovely space, lovely energy, felt relaxed and at ease!

Kristy H
čet., 26. jun. 2025 ob 18:01
5 ocena
Am a very happy gal thank you so much. 10/10

Anna P
čet., 12. jun. 2025 ob 21:03
5 ocena
Addy is the most warm and welcoming hairdresser. I put my faith in him today for a new shaggy style ...

Zaakirah S
sob., 24. maj 2025 ob 21:16
5 ocena
such a great experience from start to finish, adam really listens and helps give you what you want!
Darilne kartice
Privoščite sebi ali prijatelju prihodnje obiske.
At Addysnips, creativity flows freely in a vibrant studio nestled within the Nicholas building. The skilled cutter and colourist excels in crafting looks that blend effortless style with natural beauty, enhancing each client's unique features and textures. With a commitment to inclusivity and a welcoming atmosphere, every visit feels like a celebration of personal expression and individuality.
ponedeljek
Zaprto
torek
Zaprto
sreda
Zaprto
četrtek
09:30 - 20:30
petek
09:30 - 20:30
sobota
09:30 - 15:30
nedelja
Zaprto
Preverjeno podjetje Fresha
Takojšnja potrditev
Plačilo z aplikacijo
Dostopno z invalidskim vozičkom
V bližini javnega prevoza
LGBTQ+
37 Swanston Street, 302 (level 3, suite 2), Melbourne, Melbourne, Victoria Napotki
Addysnips
5 ocena z 52 glasom
ponedeljek
Zaprto
torek
Zaprto
sreda
Zaprto
četrtek
09:30 - 20:30
petek
09:30 - 20:30
sobota
09:30 - 15:30
nedelja
Zaprto
37 Swanston Street, 302 (level 3, suite 2), Melbourne, Melbourne, Victoria Napotki
Darilne kartice
Privoščite sebi ali prijatelju prihodnje obiske.







