Ulasan
5 penarafan
The best barber
5 penarafan
Absolutely fantastic experience, full service cut and beard trim with hot towel and razor! Great atm...
5 penarafan
Duke B
Sab, 27 Jun 2026 pada 7:15 PG
5 penarafan
Unreal at what he does, handled the young fella no stress at all. Highly recommend!
5 penarafan
5 penarafan
Tentang
Von Snips offers a refined hair grooming experience in Devonport, specializing in stylish cuts and precision beard trims. With services ranging from classic cuts to modern skinfades, each visit promises a tailored approach that caters to individual preferences.
Waktu buka
Isnin
10:00 PG - 4:00 PTG
Selasa
10:00 PG - 5:00 PTG
Rabu
10:00 PG - 6:00 PTG
Khamis
10:00 PG - 7:00 PTG
Jumaat
10:00 PG - 7:00 PTG
Sabtu
9:00 PG - 2:00 PTG
Ahad
Tutup
Maklumat tambahan
Perniagaan disahkan oleh Fresha
Pengesahan segera
Bayar melalui aplikasi
Boleh diakses dengan kerusi roda
Tempat letak kereta tersedia
/146.35018920898438,-41.17556381225586,13,0/884x472@2x?access_token=pk.eyJ1IjoibWF0dHlkeWVyIiwiYSI6ImNsdmtvdWE0ajF4Mjcya2w5MnFwb3Jvam0ifQ.YP-jDX5s2VDiYSP_HVjb2A)
/146.35018920898438,-41.17556381225586,13,0/350x197@2x?access_token=pk.eyJ1IjoibWF0dHlkeWVyIiwiYSI6ImNsdmtvdWE0ajF4Mjcya2w5MnFwb3Jvam0ifQ.YP-jDX5s2VDiYSP_HVjb2A)
103 Oldaker Street, Devonport, Tasmania Dapatkan arah
Tentang
Von Snips offers a refined hair grooming experience in Devonport, specializing in stylish cuts and precision beard trims. With services ranging from classic cuts to modern skinfades, each visit promises a tailored approach that caters to individual preferences.
Waktu buka
Isnin
10:00 PG - 4:00 PTG
Selasa
10:00 PG - 5:00 PTG
Rabu
10:00 PG - 6:00 PTG
Khamis
10:00 PG - 7:00 PTG
Jumaat
10:00 PG - 7:00 PTG
Sabtu
9:00 PG - 2:00 PTG
Ahad
Tutup
Maklumat tambahan
Perniagaan disahkan oleh Fresha
Pengesahan segera
Bayar melalui aplikasi
Boleh diakses dengan kerusi roda
Tempat letak kereta tersedia
103 Oldaker Street, Devonport, Tasmania Dapatkan arah
Von Snips
5 penarafan dengan 178 undian
103 Oldaker Street, Devonport, Tasmania Dapatkan arah
