Realizirani termini
273
Klijenti
114
O nama
HEY GORG. I'm a fresh baby tech who's keen to make ur hands so pretty/handsome. I love to use gel and work on natural nails. My service list is made to be simples and delicious but feel free to email (ash@gellijam.com) or DM my instagram for any questions you may have or any extras that I haven't listed. Come with ideas, I'll take care of the rest!
Mjesto rada
Gelli Jam
22 Hampton Street, Burswood, Western Australia
Jezici
Interesi
Pronađite me
Član/ica od: ožu 2025.
Realizirani termini
273
Klijenti
114
O nama
HEY GORG. I'm a fresh baby tech who's keen to make ur hands so pretty/handsome. I love to use gel and work on natural nails. My service list is made to be simples and delicious but feel free to email (ash@gellijam.com) or DM my instagram for any questions you may have or any extras that I haven't listed. Come with ideas, I'll take care of the rest!
Jezici
Interesi
Pronađite me
Član/ica od: ožu 2025.
Usluge
Deglaze - E-file/Soak-Off Removal
1 h
25 AUD
Feed Me - Custom Set, Tech's Choice
3 h
97 AUD
Top-up - Refill After 2+ weeks
2 h
72 AUD
Seconds - Rebalance After 3.5 weeks
2 h
82 AUD
Thick Jam On Toast - HARD GEL OVERLAY
2 h i 15 min
85 AUD
Dual Forms - Introductory Price !
3 h
75 AUD
Portfolio9
Recenzije
5 ocjena s 62 glasom
Jasmine T
26. lip 2026. 15:04 u Gelli Jam
5 ocjena
Anisa S
25. lip 2026. 20:49 u Gelli Jam
5 ocjena
Always an insanely amazing experience!!!! Ash is the best!!!!
Stella G
24. lip 2026. 07:23 u Gelli Jam
5 ocjena
5 ocjena
Amazing as always. Thank you for your patience Ash, you are a very talented nail artist.
Lokacija
/115.89884948730469,-31.968379974365234,13,0/890x472@2x?access_token=pk.eyJ1IjoibWF0dHlkeWVyIiwiYSI6ImNsdmtvdWE0ajF4Mjcya2w5MnFwb3Jvam0ifQ.YP-jDX5s2VDiYSP_HVjb2A)
/115.89884948730469,-31.968379974365234,13,0/350x197@2x?access_token=pk.eyJ1IjoibWF0dHlkeWVyIiwiYSI6ImNsdmtvdWE0ajF4Mjcya2w5MnFwb3Jvam0ifQ.YP-jDX5s2VDiYSP_HVjb2A)
Gelli Jam
22 Hampton Street, Burswood, Western Australia Pogledajte upute
Pronađite me
Član/ica od: ožu 2025.