SCA Sensory Skills | Beginner više nije naveden na Freshi, ali ne brinite, imamo još sličnih mjesta u vašoj blizini
O nama
This course covers the essentials of sensory evaluation. You will learn in a very practical and interactive manner the way we perceive what we taste and how to apply it to the evaluation of the intrinsic characteristics of coffee. Students will be introduced to the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.