Summary Delicious infusion of ocean minerals, blue superfoods and adaptogenic herbs makes a dazzling blue latte Ayurvedic chai spices, creamy coconut milk and manuka honey complete the exotic flavours Ocean minerals are sourced from an arctic sea algae grown off the coast of Iceland Blue spirulina and butterfly pea flower provide natural blue colour Sweetened naturally with Australian manuka honey and monk fruit Ideal alternative to coffee Free from gluten and GMO No added dairy Dosage & warnings 2 heaped teaspoons (6 g) to a little hot milk of choice; stir to combine and add remaining milk to make 200 mL Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin