Grown organically in the cool and misty climate of high altitude tea gardens in the beautiful Uva district of Sri Lanka, home of the worlds finest quality tea. Plucked by hand to select the highest-grade leaves and maintain the integrity of leaf for superior flavour. Classic, aromatic and full bodied. A bright coppery brew with a stimulating palate that goes well with food. Brew in fresh, boiling water 100 degrees for 2-4 minutes. 1 teaspoon per cup.