Inspired by an early Paris morning when the streets are filled with the aroma of freshly baked delicacies. The richness of poached pear spiced with cinnamon, nutmeg + vanilla coated in a brown sugar and orange zest glaze makes for a meltingly smooth ode to traditional french pastry. Burn time: 180g = approx 40+ hours Made with essential oil extracts 100 percent natural soy wax 100 percent cotton, lead-free wicks Hand-poured on the Sunshine Coast Australia